Eat and Drink

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[{"address":"Andiamo Restaurant and Bar","location":{"latitude":-37.510271212189885,"longitude":145.74544345,"latitudeDelta":0.09219986310369421,"longitudeDelta":0.1619644261854895},"media":[{"content":{"place_id":"ChIJscdyBug9KGsRrWavDMaHhW8"},"type":"place"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F0alKEUt2hvRkL8mhtkSc%2Fblurred-Untitled-1%20(1).jpeg?alt=media&token=e9ae09fe-f863-4d50-aa4f-d5400aa34629","type":"img"},{"content":"Welcome. I hope you had a restful night and are feeling ready for a full day exploring the beautiful Marysville region. Before we head out, I recommend starting with breakfast downstairs at Andiamo, the hotel’s relaxed and modern restaurant.\n\nFor a warm and hearty option, try the eggs cooked your way with crispy bacon, roasted tomatoes and hash browns. Prefer something lighter? Go for the house-made granola with fresh seasonal fruit or a bowl of warm porridge topped with honey and almonds. And of course, a good coffee is essential. Whether it’s a smooth flat white or a strong espresso, they’ve got you covered.\n\nTake your time, enjoy the peaceful setting and fuel up. Once you're ready, we’ll step out and start the day.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F0alKEUt2hvRkL8mhtkSc%2Ftts_0.mp3?alt=media&token=94c4ccaa-1597-4d8c-8e1c-579796cd7cdd"},{"address":"Fraga's Cafe","location":{"latitude":-37.510519262190016,"longitude":145.7466061,"latitudeDelta":0.09219986310369421,"longitudeDelta":0.1619644261854895},"media":[{"content":{"place_id":"ChIJRTCxAOg9KGsRDUVtECeEjjQ"},"type":"place"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F0alKEUt2hvRkL8mhtkSc%2FR%20(2).jpg?alt=media&token=ed6def34-2284-4327-95da-91da47335e32","type":"img"},{"content":"Tucked along Marysville’s main street, Fraga's Café is a long-standing local favourite. With its relaxed atmosphere and leafy outdoor seating, it’s the kind of spot where both locals and visitors feel right at home.\n\nFraga's is known for hearty breakfasts, fresh-baked pastries, and coffee that keeps people coming back. The beans are locally roasted, and every cup is brewed with care. If you're visiting in the morning, the egg and bacon roll or the house-made muffins are top picks. By midday, the menu shifts to toasted sandwiches, soups, and seasonal specials made with local ingredients.\n\nThere’s a strong sense of community here. Many of the staff live in town, and the walls are filled with artworks and photos that capture Marysville’s story. Even the ingredients tell a local tale, with produce often coming from farms in the surrounding ranges.\n\nThis is a great place to pause, recharge, and soak in the rhythm of village life. Whether you grab a takeaway or sit down for a relaxed meal, Fraga's offers a taste of Marysville at its most genuine.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F0alKEUt2hvRkL8mhtkSc%2Ftts_1.mp3?alt=media&token=26e491d2-c515-48c1-be71-fa5ccc279674"},{"address":"Andiamo Restaurant and Bar","location":{"latitude":-37.510271212189885,"longitude":145.74544345,"latitudeDelta":0.09219986310369421,"longitudeDelta":0.1619644261854895},"media":[{"content":{"place_id":"ChIJscdyBug9KGsRrWavDMaHhW8"},"type":"place"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F0alKEUt2hvRkL8mhtkSc%2FRestaurants-3-1-1366x768.jpeg?alt=media&token=85c32ee1-5bb3-4db5-a926-c2f6fd6defef","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F0alKEUt2hvRkL8mhtkSc%2FPeppersMarysville_hdavison7583.jpeg?alt=media&token=5b26da90-db86-45b6-bdc2-bb4ffe82b47d","type":"img"},{"content":"I hope you’ve had a great day. Now it’s time to relax and enjoy a quiet evening back at the hotel with drinks and dinner at Andiamo Bar.\n\nIf you’re after something hearty, the 300g scotch fillet is a standout. Char-grilled and served with garlic crushed potatoes, seasonal greens and a red wine jus, it’s rich, satisfying and perfect after a full day out. For something to drink, you can’t go wrong with a glass of local Shiraz to match the depth of the dish.\n\nIf you’re after something lighter, the antipasto board with cured meats and cheeses also pairs nicely with a crisp white wine or a gin and tonic.\n\nSettle in, take your time and enjoy the comfort of being back at the hotel. And if you're not ready for the day to end, staying another night is always a good idea.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F0alKEUt2hvRkL8mhtkSc%2Ftts_2.mp3?alt=media&token=ff910d44-ac09-4520-aef1-73f5f19452ef"}]