Eat and Drink

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[{"address":"Hydeaway","location":{"latitude":-33.876653760661696,"longitude":151.20989160000002,"longitudeDelta":0.14936377822798463,"latitudeDelta":0.09219986310369421},"placeId":"ChIJ5f82yq-vEmsRFKy7wHG4wko","media":[{"content":{"place_id":"ChIJ5f82yq-vEmsRFKy7wHG4wko"},"type":"place"},{"content":"Hydeaway is a hidden gem tucked into the south-west corner of Hyde Park, just behind Museum Station.\n\nDesigned by Andrew Burns Architecture, the café blends seamlessly with its surroundings, offering a quiet escape from the city without ever leaving it. It even picked up a 2022 NSW Architecture Award for its thoughtful, compact design.\n\nFounded by Chef Eugene Giesinger, Hydeaway focuses on seasonal, clean dishes that highlight fresh ingredients.\n\nBreakfast here is a standout, especially the Gravacado Benedict. It pairs beetroot-cured salmon gravlax and fresh avocado on organic sourdough, finished with poached eggs and a light verjus hollandaise.\n\nAvocado toast, in particular, has deep roots in Australia. The first mention of it here goes back to 1929, and it was Australian chef Bill Granger who popularised the modern café-style version in the 1990s. These days, avocado toast is as much a part of Australian food culture as the meat pie or lamington.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FRj4a2gIWJUXLVsGIR1db%2Ftts_0.mp3?alt=media&token=72b2c8be-bcad-41e4-99ae-0310671f4543"},{"address":"Sushi Hotaru","location":{"latitudeDelta":0.09219986310369421,"longitude":151.2078498,"longitudeDelta":0.14936377822798463,"latitude":-33.872437160660006},"placeId":"ChIJQzeoZz6uEmsR7POp8PxZnjw","media":[{"content":{"place_id":"ChIJQzeoZz6uEmsR7POp8PxZnjw"},"type":"place"},{"content":"Sushi Hotaru is a local favourite known for combining quality sushi with speed, variety, and value. While it’s often packed with diners, the sushi train format keeps everything moving smoothly. Plates circle past your seat, or you can order straight from the touch-screen for something made fresh on the spot.\n\nOne of the standouts here is the range of hand rolls. Unlike the pre-made versions you’ll find elsewhere, these are rolled to order, meaning the seaweed stays crisp and the fillings taste fresh. The spicy tuna and soft-shell crab rolls are especially popular, each wrapped tight and packed with flavour.\n\nAlongside the hand rolls, look out for seared scallop nigiri, salmon belly, and their signature lobster salad gunkan. The variety is huge, the prices are fair, and the turnover means everything is fresh.\n\nIt’s the kind of place where you can try something new with each plate, then go back for your favourites. A proper sushi experience without the fuss.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FRj4a2gIWJUXLVsGIR1db%2Ftts_1.mp3?alt=media&token=66acf179-74e4-478e-900a-20d03ff13ed4"},{"address":"Harry's Café de Wheels - Darling Quarter","location":{"longitudeDelta":0.14936377822798463,"longitude":151.20155284999998,"latitudeDelta":0.09219986310369421,"latitude":-33.874351810660805},"placeId":"ChIJo2XNPx2vEmsRMzxucRikgFM","media":[{"content":{"place_id":"ChIJo2XNPx2vEmsRMzxucRikgFM"},"type":"place"},{"content":"Harry's Café de Wheels is a Sydney institution with roots going back to the 1930s. Originally a simple pie cart near Woolloomooloo Wharf, it was started by Harry Edwards, a former soldier and amateur boxer nicknamed “Tiger.” After serving in World War II, Harry returned home and reopened his cart, serving late-night snacks to sailors, soldiers, and shift workers.\n\nWhat started as a quick-stop pie stand has become a cultural landmark visited by locals, celebrities, and politicians alike.\n\nThe must-try here is the Tiger Pie. It’s a classic Aussie meat pie topped with mashed potato, mushy peas, and a generous pour of gravy. It’s hearty, rich, and messy in the best way. This isn’t just street food, it’s a full meal. If you're traveling alone and not super hungry, you might want to share it or save some for later. It’s one of those dishes that’s as iconic as the place serving it.\n\nGrab one, find a spot to sit, and eat like a local; this is Sydney comfort food at its best.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FRj4a2gIWJUXLVsGIR1db%2Ftts_2.mp3?alt=media&token=c07cbc49-ee49-430d-a639-ac5a1d074a88"},{"address":"Guzman y Gomez - Australia Square","location":{"latitude":-33.86506021065705,"latitudeDelta":0.09219986310369421,"longitudeDelta":0.14936377822798463,"longitude":151.20805119999997},"placeId":"ChIJbaQAgj6uEmsREuOg8Jf4_fI","media":[{"content":{"place_id":"ChIJbaQAgj6uEmsREuOg8Jf4_fI"},"type":"place"},{"content":"Guzman y Gomez at Australia Square is a standout stop on your Eat and Drink tour. Founded in Sydney in 2006 by New Yorkers Steven Marks and Robert Hazan, Guzman y Gomez was born from their craving for the authentic Mexican flavours they missed from home. They named the restaurant after two of Marks' childhood friends, Guzman and Gomez, to honour their heritage.\n\nThe Australia Square location is Guzman y Gomez’s flagship taqueria, offering a vibrant dining experience in the heart of Sydney's CBD. The menu features a variety of Mexican favourites, including burritos, tacos, nachos, and quesadillas, all made with fresh ingredients.\n\nFor a quick and satisfying bite, try the three dollar taco. It is a hard-shell corn taco filled with seasoned ground beef, crisp iceberg lettuce, and melted jack cheese. It is a popular choice for those seeking a taste of Mexican street food in Sydney.\n\nIf you are in the mood for something more indulgent, the Cali Burrito is a crowd favourite. It combines fries, jack cheese, pico de gallo, guacamole, sour cream, and your choice of filling, all wrapped in a soft flour tortilla.\nPair your meal with a frozen margarita, made with premium Herradura tequila, for a refreshing accompaniment.\n\nWhether you are after a quick snack or a hearty meal, Guzman y Gomez at Australia Square offers a taste of Mexico in the heart of Sydney.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FRj4a2gIWJUXLVsGIR1db%2Ftts_3.mp3?alt=media&token=3508dcfb-a832-484a-9e6d-08a302745c5f"},{"address":"MCA Cafe at Tallawoladah","location":{"latitudeDelta":0.09219986310369421,"latitude":-33.85963201065486,"longitude":151.20899325000002,"longitudeDelta":0.14936377822798463},"placeId":"ChIJQ5BflEKuEmsRFSIJuEf7qE8","media":[{"content":{"place_id":"ChIJQ5BflEKuEmsRFSIJuEf7qE8"},"type":"place"},{"content":"Welcome to the MCA Café at Tallawoladah, sitting above Circular Quay with one of the best views in Sydney. This is the perfect place to pause, take in the harbour, and enjoy a flat white coffee, one of Australia’s most iconic drinks.\n\nThe flat white is often mistaken for a cappuccino, but there’s a clear difference. It has less froth and no chocolate powder on top, just a smooth blend of espresso and velvety milk. It’s stronger, creamier, and all about balance.\n\nNow, there’s a long-running rivalry between Australia and New Zealand about who actually invented the flat white. Kiwis claim it started there, but we all know the truth. Like all good things, it came from Australia. Let them have the pavlova argument. We’ve got the coffee.\n\nOrder a flat white, grab a seat by the window, and take in the view. This is the Sydney café experience at its best.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FRj4a2gIWJUXLVsGIR1db%2Ftts_4.mp3?alt=media&token=13b43352-2d8f-4e63-8e78-6d7af2354a46"},{"address":"The Squire's Landing","location":{"latitude":-33.857473660654,"longitudeDelta":0.14936377822798463,"longitude":151.21001945,"latitudeDelta":0.09219986310369421},"placeId":"ChIJDcRr3A6vEmsRN3dKYsaQawI","media":[{"content":{"place_id":"ChIJDcRr3A6vEmsRN3dKYsaQawI"},"type":"place"},{"content":"The Squire's Landing is a two-storey brewhouse and restaurant that offers panoramic views of Sydney Harbour, including the Opera House and Harbour Bridge. It features a fully glazed microbrewery where exclusive small-batch beers are crafted on-site. The venue serves the full James Squire range, along with limited releases from Malt Shovel Brewery.\n\nThe menu combines modern Australian flavours with hearty pub classics. Dishes include wood-roasted chicken with peri peri sauce, char-grilled king prawns with miso butter, and a variety of steaks cooked over an open fire. For lighter options, there are salads and share plates like handmade burrata and tuna tartare.\n\nThe Squire's Landing is open daily, offering both lunch and dinner services. It's a popular spot for both locals and visitors, providing a unique dining experience with its combination of quality food, craft beer, and stunning harbour views.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FRj4a2gIWJUXLVsGIR1db%2Ftts_5.mp3?alt=media&token=0b1186b1-3f9e-4cac-8590-d409c52d1f97"},{"address":"Gelato Messina Circular Quay","location":{"longitudeDelta":0.14936377822798463,"longitude":151.20981745,"latitudeDelta":0.09219986310369421,"latitude":-33.86158106065565},"placeId":"ChIJlyAUd0KuEmsRUUgk0FiWG14","media":[{"content":{"place_id":"ChIJlyAUd0KuEmsRUUgk0FiWG14"},"type":"place"},{"content":"Gelato Messina at Circular Quay is a must-visit on your Eat and Drink tour. Founded in Sydney in 2002, Gelato Messina has become a beloved institution, known for its commitment to quality and innovation. It has built a loyal following with over 35 classic flavours, a rotating selection of five weekly specials, and a dedication to making everything from scratch using high-quality ingredients. They even use milk from their own Jersey dairy farm to ensure that rich, creamy texture.\n\nTwo must-try flavours here are Super Dulce de Leche and Salted Caramel and White Chocolate. Super Dulce de Leche is packed with thick swirls of house-made caramel and delivers a smooth, indulgent finish. Salted Caramel and White Chocolate is a top seller for good reason, with just the right balance of salty and sweet and chunks of white chocolate folded through.\n\nThey offer unlimited tasters, so don’t be shy about sampling a few before you decide. There’s even a tiny size perfect for kids or anyone who just wants a small treat.\n\nWhether you're after something classic or curious to try the weekly special, Gelato Messina at Circular Quay delivers a proper dessert stop right in the heart of Sydney.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FRj4a2gIWJUXLVsGIR1db%2Ftts_6.mp3?alt=media&token=8b33baf6-dbd9-448c-9c6b-8b9cb4b25cc5"},{"address":"Opera Bar","location":{"latitudeDelta":0.09219986310369421,"latitude":-33.85886366065457,"longitudeDelta":0.14936377822798463,"longitude":151.21338965},"placeId":"ChIJB5NuYGauEmsROhQEpJXe5qo","media":[{"content":{"place_id":"ChIJB5NuYGauEmsROhQEpJXe5qo"},"type":"place"},{"content":"Opera Bar is one of Sydney's most iconic venues, offering an unparalleled setting to enjoy a drink while taking in the city's most famous landmarks. Situated on the lower concourse of the Sydney Opera House, the bar provides unobstructed views of the Sydney Harbour Bridge and the Opera House itself. This prime location makes it a popular spot for both locals and tourists seeking a quintessential Sydney experience.\n\nA standout feature of Opera Bar is its signature cocktail, the Sydney Sling. Introduced in 2014, this drink was designed to embody the essence of Sydney—refreshing, vibrant, and approachable. The original recipe was based on West Winds \"Sabre\" gin, aiming to create a long, effervescent, and dry cocktail suitable for the city's summer climate.\n\nBeyond the drinks, Opera Bar's atmosphere is enhanced by its live music offerings, creating a lively and enjoyable environment. The combination of excellent beverages, stunning views, and vibrant ambiance makes it a must-visit destination for anyone exploring Sydney.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FRj4a2gIWJUXLVsGIR1db%2Ftts_7.mp3?alt=media&token=082bfa6b-90e5-4a00-b0d0-2efecff9c16e"}]