Guide to enjoy cuisine in Madrid

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[{"address":"LA BOLA","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":40.42004091352478,"longitude":-3.710474749999997},"media":[{"type":"text","content":"# Meat and chickpea stew - Cocido madrileño"},{"metadata":{"width":1000,"height":563},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9iTCH2cFCZITbshN4WBZ%2Fcocido-madrileno-receta.jpg?alt=media&token=fc4dd271-61f7-46de-94b8-1d93b141849b"},{"type":"text","content":"As the weather turns cold, the smell of this simmering pork stew begins to waft through the streets of Madrid, becoming a famous Madrid delicacy in winter.\n\nThis hearty stew consists of a broth flavored with the full range of cabbage vegetables, carrots, radishes, potatoes, chickpeas, chorizo sausage, and pork, which are simmered for 4 hours, so it's delicious. out a blend of great and powerful flavors."},{"type":"text","content":"Cocido madrileño is usually served in three different dishes: the first is a broth of chickpeas, cooked meat and vegetables, with fideos. Followed by chickpeas (garbanzos) and vegetables, and finally casserole to perfection."},{"type":"text","content":"Where to enjoy: Taberna La Bola restaurant, Casa Manolo, Los Arcos de Ponzano or Casa Carola."},{"type":"link","content":"https://labola.es/"}]},{"address":"Plaza Mayor","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":40.415375385016006,"longitude":-3.707185957360455},"media":[{"metadata":{"width":800,"height":728},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9iTCH2cFCZITbshN4WBZ%2Fbocadillo-in-Madrid.png?alt=media&token=18c0ca41-da3b-4dc8-b83c-906991aa932d"},{"type":"text","content":"# Squid bread - Bocadillo de Calamares"},{"type":"text","content":"No trip to Madrid is complete without tasting the city's most famous Bocadillo de Calamares sandwich. It's as classic as pizza in Italy or french fries in Belgium.\n\nThe traditional Bocadillo de calamares consists of: a fresh, crispy bread roll with a filling of squid fried in olive oil. Later, to meet the diverse tastes of diners, the shops added garlic mayonnaise or tartare sauce with tomato and paprika puree to make it easier to eat."},{"type":"text","content":"However, for the most complete and wonderful experience, please enjoy this Madrid specialty with Cana cold beer, you will not be disappointed.\n\nWhere to eat: shops on the side streets around Plaza Mayor, Bar La Campana, El Brillante, Bar La Ideal or Los Bocadillos."},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9iTCH2cFCZITbshN4WBZ%2FSnaptik_7036408348765408518_vitalvillarrubia.mp4?alt=media&token=bf440905-2123-4e4c-9bc2-e91390e970cd"}]},{"address":"Bodega de la Ardosa","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":40.42380101352659,"longitude":-3.701759449999993},"media":[{"type":"text","content":"# Spanish omelette - Pincho de tortilla"},{"metadata":{"width":623,"height":356},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9iTCH2cFCZITbshN4WBZ%2Fdosrd_00a0048-1.jpg?alt=media&token=232a34cd-ba8d-441e-b865-0bf64887a867"},{"type":"text","content":"You can't leave Spain or Madrid without enjoying a pincho de tortilla or Spanish omelette, as it can be enjoyed by everyone, whatever your preference.\n\nAlthough this is one of the simplest delicacies in Madrid, each bar or restaurant has a different way of preparing it, bringing unique flavors to diners.\n\nThis dish is usually served with a small square tortilla with a toothpick like a tapa and a savory potato omelet. Some places to enrich the flavor will add onions, mushrooms, sausages, peppers, spinach, kale and other vegetables. However, no matter what ingredients are added, a really good tortilla needs to be golden brown, firm on the outside and a little liquid inside, eaten hot or cold."},{"type":"text","content":"Where to enjoy: La Ardosa, Casa de la Tortilla, Pez Tortilla or Juana La Loca."},{"type":"link","content":"https://www.laardosa.es/tortilla-de-patatas.php"},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9iTCH2cFCZITbshN4WBZ%2FSnaptik_6980393177094032645_foodpornera.mp4?alt=media&token=c078be70-c169-4252-b2b6-17a8f2d8eea9"}]},{"address":"Mesón del Champiñon","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":40.414978663522376,"longitude":-3.70820685},"media":[{"type":"text","content":"# Mushrooms with garlic sauce - Setas al Ajillo"},{"metadata":{"width":500,"height":334},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9iTCH2cFCZITbshN4WBZ%2Freceta-de-setas-al-ajillo-con-vino-blanco.jpg?alt=media&token=12b29ca9-d748-4844-8515-d23c21d772fa"},{"type":"text","content":"Setas al Ajillo - Mushrooms sauteed with garlic and parsley, sometimes with chili peppers added to create a delicious taste. However, it will be a bit picky eaters, for those who do not like strong-smelling spices.\n\nAmong the many meat-heavy dishes of Spain, Setas al Ajillo is a rare dish for vegetarians. And it will be more attractive when served with red wine or beer."},{"type":"text","content":"Where to enjoy: Mesón del Champiñón restaurant."},{"type":"link","content":"https://mesondelchampinon.com/en/"}]},{"address":"Chocolatería San Ginés","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":40.41675391352321,"longitude":-3.7068989999999813},"media":[{"type":"text","content":"# Churros with Chocolate "},{"type":"text","content":"Besides savory dishes, chocolate churros are a rare sweet treat most valued in Spain that you must try when visiting Madrid.\n\nThe churros are crispy on the outside and spongy on the inside and dipped directly into a pot of hot chocolate that no one can resist. In particular, unlike other countries, hot chocolate in Spain is as thick as pudding, making the dish even more appealing."},{"metadata":{"width":1000,"height":1454},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9iTCH2cFCZITbshN4WBZ%2FMacau%20(1).png?alt=media&token=185c65f3-36af-4dc5-9469-2946a00342f5"},{"type":"text","content":"Because it is considered one of Madrid's best snacks, Churros are always present in all meals of the day, even at night. But it's most popular on merienda - a 6 o'clock afternoon snack or Sunday breakfast and served with a cup of smoky hot chocolate.\n\nWhere to enjoy: Chocolateria San Gines, Bar Chocolat, La Antigua Churrería, Chocolaterías Valor or Chocolateria 1902."},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9iTCH2cFCZITbshN4WBZ%2FSnaptik_7045034907906755846_salvadoreos-en-espaa.mp4?alt=media&token=f19749df-810d-4896-8fe9-dfe536512dbd"}]}]