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[{"address":"Bar Luca, Phillip Street, Sydney NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.863968,"longitude":151.211934},"media":[{"metadata":{"width":750,"height":562},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2Fdz0aGfTt4h2oGqrAyHkt%2Fstop_0_0.png?alt=media&token=840f3bd6-428e-4a3c-a2db-21ac42fcdbe7"},{"type":"text","content":"#`1. Bar Luka`\n\n\nLucky every table is stocked with wet wipes because the BL chicken burger are messy. The chicken burger has two pickle-brined-and-fried chicken schnitzels balancing on a Kraft single, pickles, lettuce, bacon, cheese and Sriracha mayo pierced with a skewer that we daren’t remove in case it all topples over. It’s a heart attack waiting to happen, but one we’d happily risk all over again"},{"type":"link","content":"https://barluca.com.au/#menu"}]},{"address":"Mary's Newtown, Mary Street, Newtown NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.8960878,"longitude":151.1797845},"media":[{"metadata":{"width":750,"height":562},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2Fdz0aGfTt4h2oGqrAyHkt%2Fstop_1_1.png?alt=media&token=1545c442-366c-417c-bc2d-ee67195ab8bf"},{"type":"text","content":"#`2. Mary’s Burger`\n\nThese guys are the kings of the good quality, American-style burger with that low-brow fast food flavour. They started the trend and none have matched them for consistency or popularity. The secret is in their beef patties made by a special machine in their CBD shop. Quality beef, cheese melted over the meat, lettuce, thick slices of tomato, white onion and Mary's secret sauce and smooshed into a soft white bun, and you should consider adding mash and gravy as a dip for your fries for a carb on carb party."},{"type":"link","content":"https://www.marys69.com/"}]},{"address":"Ume Burger, Barangaroo Avenue, Barangaroo NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.86531519999999,"longitude":151.2014548},"media":[{"metadata":{"width":750,"height":562},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2Fdz0aGfTt4h2oGqrAyHkt%2Fstop_2_1.png?alt=media&token=f1fe7b06-ec97-49f3-afe4-96ac4b6cb5f6"},{"type":"text","content":"#`3. Bar Ume`\n\nKirby Craig’s katsu chicken burger is one of the best hot sandwiches we’ve eaten in this city. The chicken thighs are wider than the sweet bun so that hot, juicy, crunchy bites stick out on all sides. The sweetness in the tonkatsu sauce is good, the subtle citrus in the yuzu mayo is even better, and they jam enough finely shredded cabbage and the right amount of raw onion to keep things feeling fresh, not fatty"}]},{"address":"Bonditony's Burger Joint, Glenayr Avenue, Bondi Beach NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.888371,"longitude":151.271266},"media":[{"metadata":{"width":750,"height":562},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2Fdz0aGfTt4h2oGqrAyHkt%2Fstop_3_0.png?alt=media&token=3fd84653-d2b3-4d51-bf21-e6e9b904ee81"},{"type":"text","content":"#`3. Bonditony`\n\nThe menu here is a veritable ode to Sydney rock royalty, and while you maybe tempted to try order your favourite band’s namesake sandwich, a surefire bet is the Classic Cog, which unlike prog-rock music, keeps things classic with tasty cheese, grass-fed beef, lettuce and tomato relish. Top marks for the bun-to-patty ratio – they complement each other perfectly. It’s also juicy but not a monstrous hot mess"}]},{"address":"Chur Burger, Keith Smith Avenue, Mascot NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.9340525,"longitude":151.1789289},"media":[{"metadata":{"width":750,"height":562},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2Fdz0aGfTt4h2oGqrAyHkt%2Fstop_4_0.png?alt=media&token=6d933df9-7176-430c-8f1f-b519d51cb945"},{"type":"text","content":"#`5. Chur Burger`\n\nAt one of Sydney's original cult burger joints, the attitude towards lettuce is more \"leave it\" than \"take it\". Pickles and a thick, acidic tomato relish are the only plants you'll find on their \"OG\" cheeseburger – unless you count huge swirls of butter-yellow mustard mayo as a vegetable. Those condiments and a slice of perfectly-melted orange cheese are all that graces the pink, juicy patty and soft milk bun. "}]}]