Sunflowers in French NYC

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[{"address":"Flowers, Naturally!","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":40.720734763669206,"longitude":-73.99552415000001},"media":[{"metadata":{"width":960,"height":720},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FG4hIZLg0YPweidWGk9L6%2FFranceNYC4.jpg?alt=media&token=8c6998df-0b3e-4a72-bb34-1302c6209f16"},{"type":"link","content":"https://www.flowersnaturallynyc.com/"},{"type":"text","content":"# Grab a bouquet of fresh sunflowers\nIf Van Gogh is known for any type of flowers, it's the vibrant sunflowers. Perfect for a prop for the photos you'll take with your friends at the Van Gogh exhibition.\n\nIf sunflowers are out of season, roses will do just as fine."},{"metadata":{"width":1000,"height":797},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FG4hIZLg0YPweidWGk9L6%2FFranceNYC3.jpg?alt=media&token=2363547c-17df-46c1-acf8-8b80a1163572"},{"type":"link","content":"https://www.flowersnaturallynyc.com/product/sunflower-symphony/"}]},{"address":"Van Gogh Exhibit NYC: The Immersive Experience","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":40.71481916366634,"longitude":-74.01662194999999},"media":[{"metadata":{"width":1000,"height":562},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FG4hIZLg0YPweidWGk9L6%2FFranceNYC2.jpg?alt=media&token=ca6bb94d-550b-4c39-b5bc-9a9a2e81cf6d"},{"type":"text","content":"## Enter the paintings of Van Gogh\nDon't just view a painting, enter it at this immersive exhibition of Van Gogh's works at NYC. "},{"metadata":{"width":1000,"height":210},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FG4hIZLg0YPweidWGk9L6%2FFranceNYC5.png?alt=media&token=a3f18fe7-c16f-4ffb-a3fc-58674d5a230d"},{"type":"link","content":"https://www.youtube.com/watch?v=OGNHI6ZcAu4"},{"type":"text","content":"If you're unsure, check out this tour of what the experience will be like but if you really plan on going, don't watch the ENTIRE video!"},{"type":"link","content":"https://www.vangoghnyc.com/"},{"type":"text","content":"### Opening Hours:\nMonday: 10am–10pm\nTuesday: Closed\nWednesday: 10am–10pm\nThursday: 10am–10pm\nFriday: 10am–10pm\nSaturday: 9am–11pm\nSunday: 9am–11pm\n"}]},{"address":"L'Appart","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":40.71225966366514,"longitude":-74.01568779999998},"media":[{"metadata":{"width":1000,"height":633},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FG4hIZLg0YPweidWGk9L6%2FFranceNYC6.jpg?alt=media&token=a8afcfc6-930e-4b63-a8b6-41ef36f7d8e5"},{"type":"link","content":"https://www.nytimes.com/2016/04/13/dining/l-appart-restaurant-battery-park-city.html"},{"type":"text","content":"## French Cuisine at the five time Michelin star restaurant\nAfter you've experienced the smell of Southern France and witnessed the post-impressionist landscape from the eyes of Van Gogh, it's time to taste the foods of France. \n\nJoin a fine-dining experience at Chef Abello's L'Appart, tasting everything from Alaskan King Crabs to stuffed Quail. "},{"metadata":{"width":1000,"height":572},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FG4hIZLg0YPweidWGk9L6%2FFranceNYC7.jpg?alt=media&token=eac838dd-19a7-4c40-9f87-ff7ed24d1f9e"},{"type":"text","content":"\"BORN IN SACLAY, FRANCE, CHEF NICO HAD NO PLANS OF BECOMING A CHEF - HIS DREAM WAS TO BECOME A FIREFIGHTER. WHEN HE WAS 15 YEARS OLD, HE WORKED FRONT OF HOUSE FOR A LOCAL RESTAURANT WHERE HE DEVELOPED A CLOSE RELATIONSHIP WITH THE CHEF WHO ULTIMATELY INSPIRED HIM TO PURSUE A CULINARY CAREER. \" - L'Appart's description of Executive Chef, Nico Abello"}]}]